This Irish cream latte is perfect for special mornings or after dinner in place of dessert. You only need 3 ingredients to make it, no special equipment is required, and it's ready in just 5 minutes!
Ingredients
2shotsespresso, see notes
2ouncesIrish cream
2ounceswhole milk
Instructions
Brew 2 shots of espresso (or use 2 ounces of strong brewed coffee) into a coffee mug.
2 shots espresso
Use a steam wand or milk frother to make the Irish cream and milk nice and frothy. You can also warm them on the stove (don't boil!) and then whisk them well.
2 ounces Irish cream, 2 ounces whole milk
Pour the frothy Irish cream and milk into the coffee and enjoy!
Notes
Instead of espresso, you can use 2 ounces of strong brewed coffee.