This buttermilk banana bread recipe is moist and full of sweet banana flavor. It's simple to make, freezes beautifully, and it's ready in just over an hour!
Ingredients
2 ½ cupsall-purpose flour
2teaspoonsbaking soda
½ teaspoonsalt
3mediumripe bananas, 1 cup
2largeeggs
1cupbuttermilk
½ cupEACH: granulated sugar and brown sugar
½ cupmelted butter
1teaspoonvanilla
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 5"x9" loaf pan. In a medium-sized bowl, whisk the flour, baking soda, and salt.
2 ½ cups all-purpose flour, 2 teaspoons baking soda, ½ teaspoon salt
In a large bowl, mash the bananas then whisk in the eggs, buttermilk, both the sugars, melted butter, and vanilla.
3 medium ripe bananas, 2 large eggs, 1 cup buttermilk, ½ cup EACH: granulated sugar and brown sugar, ½ cup melted butter, 1 teaspoon vanilla
Mix the dry ingredients with the wet ingredients until they are just combined. Do not over mix the batter.
Pour the batter into the loaf pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Check the bread after 45 minutes and if it is golden brown on top, tent it loosely with a piece of foil to prevent it from browning too much. Let it cool for 10 minutes in the loaf pan then remove it and cool it completely on a wire rack before slicing it.