These buttered carrots are a staple side dish that everyone loves! Tender carrots are simmered in real butter and garlic, then topped with fresh minced parsley. It's a quick and easy recipe that's ready in just 15 minutes!
Ingredients
2lbcarrots, sliced into 1" chunks
½ cupwater
2tablespoonsbutter
1clovegarlic
½ teaspoon EACH: salt and pepper
1tablespoonminced parsley
Instructions
Put the carrots and water into a medium-sized frying pan with a lid. Turn your stove to medium-high and bring the pan to a boil. Cover the lid and cook the carrots for 3 minutes, stirring once. Take the lid off and continue to cook the carrots until the water evaporates.
2 lb carrots, ½ cup water
Push the carrots to the side of the pan and add the butter.
2 tablespoons butter
When the butter melts, add the garlic, salt, and pepper and stir the carrots. Continue to cook the carrots until they are soft but not mushy, about 2 minutes. Remove the pan from the heat and stir in the parsley.
1 clove garlic, ½ teaspoon EACH: salt and pepper, 1 tablespoon minced parsley