Our take on bang bang sauce is creamy, spicy, and naturally sweet! Enjoy it on all sorts of dishes from fried fish and chicken, to seafood, and vegetables. It's easy to mix together, and it's ready in minutes!
Ingredients
½ cupmayonnaise, can be light
¼ cuphoney
2teaspoonssriracha
1teaspoonrice vinegar
Instructions
Add the ingredients to a small bowl.
½ cup mayonnaise, ¼ cup honey, 2 teaspoons sriracha, 1 teaspoon rice vinegar
Mix until combined. If you'd like it spicier, add a little more sriracha.
Either serve it right away or store it in a sealed jar in your fridge for up to 2 weeks.