Here's a recipe for garlic parmesan mashed potatoes that are fluffy and full of flavor. With real butter, cream, garlic, and parmesan cheese, they're extra creamy and next-level delicious. They're an easy side dish that everyone loves, and they're ready in just 22 minutes!
Ingredients
2lbpotatoes, peeled and quartered
6clovesgarlic, peeled
½ cupcream, or whole milk
2tablespoons butter
1teaspoonEACH: salt and pepper
½ cupgrated parmesan cheese
Instructions
Add the potatoes and garlic to a pot and cover the potatoes with water. Bring the pot to a boil over high heat, then reduce the heat, cover the pot, and simmer for 12 minutes or until the potatoes are tender.
2 lb potatoes, 6 cloves garlic
Reserve about 1 cup of the cooking water, then drain the potatoes through a colander.
Return the potatoes to the pot and add the cream, butter, salt, and pepper. Mash well with a potato masher, then add just enough of the reserved cooking water to make the potatoes really creamy - we usually use about ¼ cup.
½ cup cream, 2 tablespoons butter, 1 teaspoon EACH: salt and pepper
Stir the parmesan cheese into the mashed potatoes then serve.