This frozen negroni is a slushy version of our go-to cocktail. It's everything we love about the sophisticated classic negroni blended up into an ultra-refreshing drink for summer. It's easy to make with just a handful of ingredients, and it's ready in just 5 minutes!
Ingredients
1 ½ cupsorange juice
1cupgin
1cupcampari
1cupsweet vermouth
5-6cupsice cubes, see notes
Instructions
Freeze the orange juice in ice cube trays. Chill the gin, campari, and sweet vermouth in your freezer.
1 ½ cups orange juice
Add the frozen orange juice, gin, campari, sweet vermouth, and ice to your blender.
1 cup gin, 1 cup campari, 1 cup sweet vermouth, 5-6 cups ice cubes
Blend on high speed until totally smooth, adding more ice if you want a thicker slushy.
Pour your frozen negroni into glasses and garnish with an orange wedge.
Notes
The amount of ice you'll need will depend on how chilled the booze is and how thick you want your frozen negroni slushy. The recipe time does not include the time it takes to freeze the orange juice.