It's easy to eat healthy with delicious options like these shrimp tostadas. Crispy tostadas are topped with a crunchy salad mix and perfectly seasoned shrimp for an easy summertime meal that's ready in under 20 minutes!
Ingredients
1 ½lbshrimp, peeled and deveined
2tablespoonsolive oil
1teaspoonchili powder
2clovesgarlic, minced
¼teaspoonsea salt
1lime, divided
2cupthinly sliced romaine hearts
½cupcherry tomatoes, cut in half
½cupfrozen corn, thawed
¼cupminced cilantro
1minicucumber, thinly sliced
1teaspoonolive oil
¼teaspoonEACH: sea salt and pepper
1ripeavocado, diced
12tostadas
Cojita or feta cheese, for serving
Instructions
Combine the shrimp, olive oil, chili powder, garlic, and salt in a medium-sized bowl and set it aside to marinate while you make the rest of the meal.
Add the romaine, tomatoes, corn, cucumber, and cilantro to a medium-sized bowl. Add the olive oil, salt, and pepper and squeeze half the lime juice over the top and mix everything together. Add the avocado and gently mix.
2 cup thinly sliced romaine hearts, ½ cup cherry tomatoes, ½ cup frozen corn, 1 mini cucumber, 1 teaspoon olive oil, ¼ teaspoon EACH: sea salt and pepper, ¼ cup minced cilantro, 1 ripe avocado
Heat a large pan over medium-high heat. Once it's hot, add the shrimp and marinade to the pan. Cook the shrimp for 2 minutes, stirring a few times. Remove the shrimp from the heat and squeeze half a lime over top.
Pile the salad on top of tostadas then top with shrimp and cojita