These easy roasted fingerling potatoes will turn any weeknight meal into an elegant affair. They're seasoned with olive oil and garlic powder, cooked to a golden crisp, then topped with parmesan cheese. They're simple to make, and ready in just 50 minutes!
Ingredients
1 ½lbfingerling potatoes, cut in half lengthwise
1tablespoonolive oil
1tablespoongarlic powder
1teaspoonsea salt
¼cupgrated parmesan cheese
Instructions
Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Mix the potatoes, oil, garlic powder, and salt on the baking sheet then arrange the potatoes cut side down.
1 ½ lb fingerling potatoes, 1 tablespoon olive oil, 1 tablespoon garlic powder, 1 teaspoon sea salt
Bake the potatoes (without mixing them) for 40 minutes, or until they are golden, crispy on the outside, and soft inside.
Sprinkle the parmesan cheese over the potatoes and mix well then return the potatoes to the oven for 2-3 minutes to melt the cheese.