This simple kimchi mayo is a delicious blend of creamy mayo and bold spicy kimchi. It's an easy-to-make hot condiment that takes just two ingredients and is the perfect sauce for burgers, tacos, hot dogs, or for dipping fries and chicken!
Ingredients
½cupmayonnaise, can be light
½cupkimchi
Instructions
Add the mayonnaise and kimchi to your blender. Make sure not to add any liquid from the jar of kimchi or the mayo will be too runny.
½ cup mayonnaise, ½ cup kimchi
Blend on medium speed until mostly smooth. Do not blend at high speed as it can cause the mayonnaise to break and become watery.
Notes
You can use your kimchi mayo right away or store it in the fridge for up to 10 days.