These Peanut Butter Oatmeal Raisin Cookies have chocolate chips, oatmeal, coconut, peanut butter, raisins, and toasted walnuts. They are easy to make and delicious.
Ingredients
1cupsalted butter, room temperature
1cuplight brown sugar
½ cupgranulated sugar
3largeeggs
1 ½ teaspoonspure vanilla extract
½ cuppeanut butter, preferably all-natural
2cupsall-purpose flour
1teaspoonbaking soda
½ teaspoonsea salt
2cupsrolled oats
1cupwalnuts, toasted and coarsely chopped
1cupraisins
1cupunsweetened coconut, toasted
1cupdark chocolate chips
Instructions
Preheat oven to 375 degrees. Line two baking sheets with parchment paper or silicone baking mats.
In a large-sized bowl beat the butter, sugar and peanut butter for 2-3 minutes. Add eggs one at a time, beating well between each addition. Beat in vanilla.
1 cup salted butter, 1 cup light brown sugar, ½ cup granulated sugar, 3 large eggs, 1 ½ teaspoons pure vanilla extract, ½ cup peanut butter
In a separate medium sized bowl, whisk together the flour, baking soda, salt, and rolled oats. Add the flour mixture to the creamed mixture and beat just until incorporated (the batter will be sticky). Stir in the nuts, raisins, coconut, and chocolate chips.
2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon sea salt, 2 cups rolled oats, 1 cup walnuts, 1 cup raisins, 1 cup unsweetened coconut, 1 cup dark chocolate chips
Using a small ice cream scoop, drop the batter onto the prepared baking sheet, spacing the cookies about 2 inches apart. Flatten the cookies slightly.
Bake the cookies for 8-12 minutes. The longer you bake the cookies the more crisp they will be.
Remove from oven and cool on a wire rack. Store completely cooled cookies in a sealed container.