These mojito jello shots with fresh raspberries and coconut rum are refreshing, tasty, and fun. They're perfect for summer pool parties, to take to the beach, or anytime you want a playful cocktail!
Ingredients
¾cupraspberries, fresh or frozen and thawed
¾cupMalibu, or other coconut flavoured rum
¼cupwater
¼cupgranulated sugar
5teaspoonsunflavored gelatin
Mint leaves, shredded coconut and raspberries, to garnish
Instructions
Put the raspberries into your blender and blend on high speed until pureed. Strain the raspberries through a fine-mesh sieve to remove the seeds.
¾ cup raspberries
In a medium-sized bowl, mix the raspberry puree and rum.
¾ cup Malibu
Add the water and sugar to a small pot over low heat. Once the sugar dissolves, add the gelatin and stir until it dissolves.
¼ cup water, 5 teaspoons unflavored gelatin, ¼ cup granulated sugar
Pour the gelatin water into the rum and raspberry mixture and mix well. Pour it into a small, shallow pan and then put the pan into your fridge for several hours, until the shots set.
Cut it into squares or circles using a cookie cutter and garnish with shredded coconut and either a mint leaf or a raspberry
Mint leaves, shredded coconut and raspberries, to garnish
Notes
The prep times does not include the time it takes for the jello shots to set.