This roast beef sandwich, made with either leftover roast beef or beef from the deli, is delicious. We top ours with thinly sliced radishes mixed with horseradish and mayo, which gives it the perfect crunch and flavor. You'll love it!
Ingredients
1cupsliced radishes
2tablespoonsmayonnaise, plus extra for the bun, optional
1tablespoonprepared horseradish
2teaspoonscapers
4soft buns - brioche or kaiser buns work well
Arugula or remaine lettuce, for the buns
8ouncessliced roast beef
Instructions
In a small bowl, combine the radishes, mayonnaise, horseradish, and capers.