Ditch the store-bought coleslaw mix and enjoy a variety of fresh tastes and textures with this easy blueberry coleslaw! Crisp raw veggies, crunchy roasted almonds, and fresh (or frozen) blueberries are tossed in a creamy homemade dressing. It's the perfect side salad for picnic season, and it's ready in just 15 minutes!
Ingredients
1cuproasted almonds, chopped
2cupsEACH: chopped broccoli, cauliflower, and purple cabbage
1 ½cupsblueberries
The Dressing
¼ cupmayonnaise
2tablespoonslemon juice
1tablespoonsmaple syrup or honey
1clovegarlic, finely minced
Sea salt and black pepper, to taste
Instructions
Add the almonds, broccoli, cauliflower, cabbage, and blueberries to a large bowl.
2 cups EACH: chopped broccoli, cauliflower, and purple cabbage, 1 ½ cups blueberries, 1 cup roasted almonds
In a small bowl, whisk the dressing ingredients and season with salt and pepper.
¼ cup mayonnaise, 1 tablespoons maple syrup or honey, 2 tablespoons lemon juice, 1 clove garlic, Sea salt and black pepper
Pour the dressing over the veggies and toss to coat.