Fun and sweet, this birthday cake ice cream is a honest-to-goodness dream boat in a cone! This birthday cake ice cream tastes like cake batter; frozen, creamy, insanely delicious cake batter. The best part is, it's not just reserved for the kids!
Ingredients
2cupswhole milk
1 ½ tablespoonscornstarch
1 ¼ cupsheavy cream
⅓ cupsugar
Apinchsea salt
3tablespoonscream cheese
1 ½cupswhite cake mix
Optional: sprinkles
Instructions
In a small bowl mix two tablespoons of the milk with the cornstarch and it set aside.
2 cups whole milk, 1 ½ tablespoons cornstarch
In a large saucepan over medium-high heat add the remaining milk, cream, sugar, and sea salt. Bring it to a boil then add the cream cheese. Stir it until the cream cheese has fully melted, about 4 minutes. Add the cornstarch mixture to the pot and let it boil for 1 minute.
1 ¼ cups heavy cream, ⅓ cup sugar, A pinch sea salt, 3 tablespoons cream cheese
Remove the pot from the heat, whisk in the white cake mix, then refrigerate until completely it's cold, at least 4 hours.
1 ½ cups white cake mix
Process the ice cream according to your ice cream maker manufacturer's instructions.
Transfer the ice cream to a freezer-proof container then freeze until it's firm, about 4 hours. (You can eat it right away, but it will be very soft.) Top with sprinkles and enjoy!