Korean BBQ Chicken is smothered in an easy to make and DELICIOUS gochujang BBQ sauce then grilled until charred and crispy. This recipe will be your new summer favorite!
Ingredients
2tablespoonstomato paste
1tablespoongochujang, Gluten-free, if needed. Homemade, if paleo
1tablespoonhoney
1tablespoonrice vinegar
2clovesgarlic
8chicken drumsticks or thighs
Cilantro, to serve
Instructions
Preheat your BBQ to medium heat. (use a BBQ mat to keep your grill clean)
In a small saucepan over medium-high heat, bring the tomato paste, gochujang, honey, rice vinegar, garlic, and 1 tablespoon of water to boil then set aside.