Crockpot turkey stock is the easiest turkey stock recipe there is! Simply put your leftover turkey into your slow cooker, add some water, and turn it on!
Ingredients
Bones from your roast turkey
Enough water to fill the slow cooker
Instructions
If you've stuffed your bird, remove all of the stuffing. Remove the meat from the bones and put aside for sandwiches or soup. Discard any skin.
Bones from your roast turkey, Enough water to fill the slow cooker
Break the bones into pieces that will fit in your crockpot. Fill your crockpot with as many of the bones as you can and then add water to the fill line.
Now put the lid on and set the timer to cook on low for 8-24 hours.
Set a colander over a large bowl. Carefully pour the turkey stock through the colander into the bowl. Take a second large bowl and place a fine-mesh sieve over it. Pour the stock through the fine-mesh sieve into the second bowl. You can use it right away to make soup or store it for later.