Win over the whole family with this flavor-packed Korean pulled pork. The meat slowly cooks away for hours, soaking up ALL the flavor from a delicious marinade of Korean gochujang, soy sauce, honey, and chicken stock. The best part: it's super easy thanks to the slow cooker. This succulent, melt-in-your-mouth masterpiece practically cooks itself!
In a medium-sized bowl, whisk the chicken stock, gochujang, soy sauce, and honey.
½ cup chicken stock, ⅓ cup gochujang, ¼ cup low-sodium soy sauce, ¼ cup honey
Put the pork into your slow cooker and then pour the sauce over the top.
5 lb pork shoulder or butt
Cook the pork for 4-6 hours on high heat or 8-10 hours on low heat.
Remove the pork from the slow cooker and place it into a baking dish. Pour the juice that is in the slow cooker into a small pot and bring it to a boil. Let it boil hard until it thickens and becomes saucy. Pour or scoop the fat off of the sauce.
While the sauce is reducing, shred the pork using 2 forks. Pull it across the grain to make long strands rather than short chunks. When the sauce is finished, pour it over the pulled pork and gently toss so everything is well coated.