Savor the perfect balance of salty and spicy with these mouthwatering chorizo bites, generously coated in a red wine honey glaze. This quick and easy appetizer recipe is perfect for the holiday season: from Christmas gatherings and tree decorating to New Year's Eve parties and impromptu holiday get-togethers. Enjoy a burst of flavor in every bite!
Ingredients
1tablespoonolive oil
1lbSpanish-style chorizo sausages, sliced 1 inch thick
2clovesgarlic , minced
⅔ cupred wine
⅓ cuphoney
1pinchEach: smoked paprika and black pepper
Instructions
Heat the olive oil in a large frying pan over medium-high heat. Add the chorizo and saute, stirring a few times, until the chorizo browns on both sides, about 5 minutes.
Add the garlic, red wine, honey, and a pinch of smoked paprika and black pepper to the pan. Bring the pan to a boil and continue to boil until the liquid reduces to a glaze thick enough to coat the back of a spoon, about 3-5 minutes. Don't reduce it too much as it will thicken as it cools.
2 cloves garlic, ⅔ cup red wine, 1 pinch Each: smoked paprika and black pepper, ⅓ cup honey