Between mouthfuls of sweet, tender pork, crispy apples, and soft homemade corn tortillas, these Pulled Pork Tacos are incredible!
Ingredients
Pulled Pork
1 ½ lbpork butt
1cupbeer
¼cupbrown sugar
1tablespoonminced chipotle peppers in adobo sauce
½teaspoonEACH: cumin and sea salt
2clovesgarlic, finely minced
The Coleslaw
¼ cup plain yogurt
¼ cupmayonnaise
1tablespoonlime juice
1smallgarlic clove, minced
1pinchsea salt
2cupsfinely shredded red cabbage
1mediumcrisp apple, diced small
¼cupfinely sliced red onion
2tablespoonscilantro, chopped
Tacos
8smallwhite corn tortillas
Sour cream, guacamole, and salsa, to serve
Instructions
Put the pulled pork ingredients into your slow cooker and cook on low heat for 8-10 hours.
1 ½ lb pork butt, 1 cup beer, ¼ cup brown sugar, 1 tablespoon minced chipotle peppers in adobo sauce, ½ teaspoon EACH: cumin and sea salt, 2 cloves garlic
When the pork has finished cooking, transfer it to a bowl and shred it using two forks.
Pour the liquid from the slow cooker into a small pot and bring it to a boil over high heat. Boil until the sauce is thick enough to coat a spoon and then mix it into the pulled pork.
To make the dressing, mix the yogurt, mayonnaise, lime juice, garlic, and salt in a small bowl.
¼ cup plain yogurt, ¼ cup mayonnaise, 1 tablespoon lime juice, 1 small garlic clove, 1 pinch sea salt
In a large bowl, add the cabbage, apple, onion, and cilantro. Pour the dressing over the top and toss to coat.
2 cups finely shredded red cabbage, 1 medium crisp apple, ¼ cup finely sliced red onion, 2 tablespoons cilantro
Warm the tortillas wrapped in a cloth and microwave for about 20 seconds.
8 small white corn tortillas
Top the warm tortillas with pulled pork, slaw, and any or all of the toppings.