Blackened Halloween Ribs with Caramelized Carrots is a ridiculously delicious and easy to make dinner recipe. The black and orange color scheme makes it perfect for a fall/ Halloween dinner, but you're going to want to make them again all winter long.
Ingredients
1rackpork back ribs
2teaspoonssmoked paprika
½teaspoonEACH: onion powder, garlic powder, oregano, black pepper, and sea salt
¼ - ½teaspooncayenne powder, depending on how spicy you like it
2lbcarrots, cut into quarters
1teaspoonoil
2tablespoonshoney
Instructions
Turn your oven to 300 degrees. Line a baking sheet with parchment paper and place the ribs on top.
1 rack pork back ribs
In a small bowl, mix the smoked paprika, onion powder, garlic powder, oregano, black pepper, sea salt, and cayenne powder.
2 teaspoons smoked paprika, ½ teaspoon EACH: onion powder, garlic powder, oregano, black pepper, and sea salt, ¼ - ½ teaspoon cayenne powder
Sprinkle the spices over both sides of the ribs and rub them into the meat. Cover the baking sheet with aluminum foil and put it in your oven for 1 hour and 40 minutes.
Toss the carrots with the oil and add them to the baking sheet. Return the baking sheet to the oven uncovered for 15 minutes.
2 lb carrots, 1 teaspoon oil
Drizzle the honey over the carrots and ribs and broil for 5 minutes.