Here's a recipe for miso salmon steaks that's simple and very delicious! The steaks are cooked low and slow to ensure moist, perfectly cooked fish every time. It's an easy recipe for weeknights, and it's ready in just 25 minutes!
Ingredients
4salmon steaks
1tablespoonmiso paste
1tablespoonmaple syrup
1tablespoongrated ginger
1clovegarlic, finely minced
Green onions and sesame seeds, to serve
Instructions
Preheat the oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Remove the scales from the skin by holding the salmon under cold running water and gently but firmly scraping the skin with a spoon. Dry the salmon steaks with paper towels and place them on the baking sheet.
4 salmon steaks
Mix the miso paste, maple syrup, ginger, and garlic in a small bowl. Spoon the paste evenly over the top of the salmon steaks.
Bake the salmon steaks in the oven for 18-20 minutes, or until the internal temperature reaches 140 degrees Fahrenheit and the salmon flakes easily. Remove the salmon from the oven and serve topped with some green onions and sesame seeds.