We've come to learn that some foods, like this chorizo pizza, really can make life better. Caramelized onions, chorizo, and goat cheese are a delicious threesome of ingredients that can't be beat. It's an easy pizza recipe for weeknights, and it's ready in just 30 minutes!
Ingredients
The Sauce
1cuptomato sauce
1smallgarlic clove, very finely minced
1 ½teaspoonssugar
1teaspoonbalsamic vinegar
¼teaspoonoregano
1pinchsea salt
Optional: ¼ teaspoon chilli flakes
Chorizo Pizza
2tablespoonscooking oil
2largeonions, thinly sliced
1pinchsea salt
212-inchpizza crusts
10ounceschorizo, sliced thinly
¼cupgoat cheese, or more
2handfulsbaby arugula
Adrizzleof olive oil
Instructions
Preheat your oven to 425 degrees. Add the pizza sauce ingredients to a small pot with high sides and bring it to a boil. Reduce the heat to medium and let the sauce simmer, uncovered, for 10 minutes, or until it has thickened. Whisk the sauce every few minutes while it is cooking. When it starts to splatter a lot, cover the pot halfway with a lid. DO NOT cover it all the way, or the sauce won't thicken.
1 cup tomato sauce, 1 small garlic clove, 1 ½ teaspoons sugar, 1 teaspoon balsamic vinegar, ¼ teaspoon oregano, Optional: ¼ teaspoon chilli flakes, 1 pinch sea salt
While the sauce is boiling, make the rest of the pizza. Heat the oil in a large frying pan over medium heat. Add the onions and salt and cook, stirring occasionally, until they are soft and brown, about 15 minutes.
2 tablespoons cooking oil, 2 large onions, 1 pinch sea salt
Put the pizza dough onto 2 large baking sheets and spread the sauce on both. Top with the caramelized onions, chorizo, and goat cheese.
Bake for 10-12 minutes, or until the pizza is hot, bubbling, and the crust is golden. When the pizza has finished cooking, remove it from the oven and top it with some arugula and a drizzle of olive oil.