Broccoli and Kale Salad with Blueberries and Coconut Recipe
Yield: 8servings
Prep Time: 10 minutesmins
Cook Time: 0 minutesmins
Total Time: 10 minutesmins
This broccoli kale salad is our summertime favorite. The greens are dressed in a sweet coconut salad dressing and tossed with fresh blueberries, crunchy almonds, and a little coconut. It's delicious!
Ingredients
The Dressing
¼ cupcoconut oil, melted
¼ cuphoney, can sub maple syrup
¼ cupapple cider vinegar
1clovegarlic, finely minced
¼teaspoonsea salt
The Salad
2headsbroccoli
1bunchkale, washed well
⅓ cupshredded coconut
½ cupsliced almonds, toasted
1cupfresh blueberries
Instructions
Whisk the dressing ingredients together in a small bowl.
¼ cup coconut oil, ¼ cup honey, ¼ cup apple cider vinegar, 1 clove garlic, ¼ teaspoon sea salt
Chop the broccoli into bite-sized pieces. Also chop the broccoli stems into ¼ inch pieces.
2 heads broccoli
Remove the tough inner rib from the kale leaves. Chop the kale leaves into small pieces.
1 bunch kale
Combine the broccoli, kale, coconut, sliced almonds and blueberries in a large bow. Add the dressing and toss to coat.
⅓ cup shredded coconut, ½ cup sliced almonds, 1 cup fresh blueberries