These grilled mushrooms are a flavorful and endlessly versatile side dish. They're marinated in balsamic vinegar, soy sauce, and garlic and then grilled and drizzled with garlic butter. They're easy to make with a few pantry ingredients, and they're ready in just 20 minutes!
Ingredients
2tablespoonsbalsamic vinegar
1tablespoonsoy sauce, gluten-free if needed
4clovesgarlic, very finely minced, divided
2lbbutton mushrooms, cut in half
2tablespoonsbutter
A generous pinch of salt
Instructions
In a large bowl, mix the balsamic vinegar, soy sauce, and half the garlic. Add the mushrooms and gently toss the mushrooms so they are coated in the marinade. Set aside on your counter for 30 minutes.
In a small saucepan, melt the butter and add the remaining garlic and a pinch of salt.
2 tablespoons butter, A generous pinch of salt
Oil your barbecue grill and preheat to medium. Skewer the mushrooms on kebab sticks. (See notes.)
Grill the mushrooms for 5 minutes per side. When you flip them over, it is easiest to use two pairs of tongs. Set the grilled mushrooms on a plate and drizzle the garlic butter over the top. Serve immediately.
Notes
Skewers that are flat (as opposed to round) work best to prevent the mushrooms from spinning on the skewers when you flip them over.