A breakfast that's good for you AND tastes like a delectable treat? Velvety chocolate melds with the deep, robust flavor of coffee in this delicious mocha smoothie bowl, made with frozen bananas and protein-packed almond butter. It's a rich and delicious way to start your morning or to have an afternoon pick-me-up!
Ingredients
2frozen bananas
¼cupalmond butter, can sub peanut butter
3tablespoonscocoa powder
1cupcold coffee
Optional: maple syrup, to taste
Optional toppings: slivered almonds, shaved chocolate, cacao nibs, coconut flakes, coconut milk, cocoa powder, and rose petals
Instructions
Add the frozen bananas, almond butter, cocoa powder, cold coffee, and ice cubes to your high-powered blender.
2 frozen bananas, ¼ cup almond butter, 3 tablespoons cocoa powder, 1 cup cold coffee, Optional: maple syrup
Blend on high until smooth. Taste and add maple syrup, if you'd like.
Pour into 2 bowls and top with any or all of the optional toppings.
Optional toppings: slivered almonds, shaved chocolate, cacao nibs, coconut flakes, coconut milk, cocoa powder, and rose petals