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Sriracha Butter Recipe
Yield:
1
¼ cups
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Sriracha butter is easy to make and delicious to use. It has the flavor you love and just enough heat to add some kick to everything you spread it on.
Ingredients
1
cup
salted butter
,
softened
¼
cup
sriracha
Instructions
In a medium-sized bowl, mix together the butter with the sriracha. It takes a few minutes, so be patient.
1 cup salted butter,
¼ cup sriracha
Store the butter in the fridge. It will last for several weeks. Enjoy!
Serving:
1
tablespoon
,
Calories:
82
kcal
,
Carbohydrates:
1
g
,
Protein:
1
g
,
Fat:
9
g
,
Saturated Fat:
6
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
2
g
,
Trans Fat:
1
g
,
Cholesterol:
24
mg
,
Sodium:
160
mg
,
Potassium:
7
mg
,
Fiber:
1
g
,
Sugar:
1
g
,
Vitamin A:
288
IU
,
Vitamin C:
2
mg
,
Calcium:
3
mg
,
Iron:
1
mg