These classic peanut butter energy balls will help you roll through your week. Filled with oats, nuts, and seeds, and naturally sweetened with honey and dates. It's a quick and easy-to-make recipe that kids will love, too!
Ingredients
1cuprolled oats
¾cupnatural peanut butter
⅓cupchopped nuts, we like peanuts
¼ cupsunflower seeds, toasted
¼ cupunsweetened coconut
¼ cupmini chocolate chips
2tablespoonshoney
1tablespoonchia seeds
3pitted dates, finely chopped
Instructions
Place all the ingredients into a large mixing bowl.
¾ cup natural peanut butter, 3 pitted dates, 2 tablespoons honey, 1 cup rolled oats, ⅓ cup chopped nuts, ¼ cup sunflower seeds, ¼ cup unsweetened coconut, ¼ cup mini chocolate chips, 1 tablespoon chia seeds
Use a wooden spoon to stir until everything is mixed together well. Put the bowl into the fridge for 15 minutes - this helps make the balls easier to roll.
Use a medium-sized cookie scoop or heaping tablespoon to portion the balls and then roll them into 20 energy balls. Enjoy!
Notes
These balls keep for at least a week in the fridge or frozen for much longer.