Sunflower Seed Salad Dressing is super creamy and delicious. It's easily made in your blender and keeps well in your fridge for many days. You will love this dairy-free salad dressing recipe!
Ingredients
½cuptoasted sunflower seeds, see notes
¾cupwater
Juice from 1 lemon
1tablespoonmiso, use gluten-free soy sauce instead, if needed
1clovegarlic
Optional: a pinch of cayenne
¼teaspoonsalt
Instructions
Place all the sunflower seed dressing ingredients into your high-powered blender and blend on high until smooth.
½ cup toasted sunflower seeds, ¾ cup water, Juice from 1 lemon, 1 tablespoon miso, 1 clove garlic, Optional: a pinch of cayenne, ¼ teaspoon salt
Store for up to a week in a jar in your fridge.
Notes
If you don't have a high-powered blender, use sunflower seed butter instead of whole seeds.