Fresh Peach Salsa is a breeze to make and so delicious. We love it spooned over grilled chicken or fish but it's just as good served as an appetizer with some tortilla chips. It's one of the best ways to eat sweet summer peaches!
Ingredients
3mediumpeaches, diced (see notes)
½red bell pepper, diced
⅓cupdiced red onion
½cupminced cilantro
Juice from 1 lime
1minced jalapeño, optional
½teaspoonsea salt and pepper, more to taste
Instructions
Mix all the ingredients together in a medium-sized bowl.
3 medium peaches, ½ red bell pepper, ⅓ cup diced red onion, ½ cup minced cilantro, Juice from 1 lime, 1 minced jalapeño, ½ teaspoon sea salt and pepper
The salsa is best if you let it sit for about 15 minutes but it can be eaten right away if you are in a hurry.
Notes
Make sure to choose peaches that are ripe but not squishy. I like to leave the skin on the peaches for color and texture. You can either keep it on or remove it.