Lazy Deviled Eggs is an easy deviled eggs recipe that is perfect for a quick and healthy snack. Jammy hardboiled eggs are topped with our favorite deviled eggs ingredients. They are ready to eat in 10 minutes and pack well for lunches on the go!
Ingredients
1tablespoonwhite vinegar
6largeeggs
Classic Deviled Eggs
1 ½teaspoonsdijon mustard, ⅛ teaspoon per egg half
12thin pickle slices, 1 slice per egg half
a pinch of paprika and black pepper
Smoky Chipotle Deviled Eggs
1tablespoonchipotle aioli, ¼ teaspoon per egg half
12smallcilantro leaves
Pinchof paprika
Spicy Deviled Eggs
1tablespoonmayonnaise, ¼ teaspoon per egg half
A small squeeze of Sriracha per egg
1teaspoonsesame seeds, a pinch per egg half
Instructions
Fill a medium-sized bowl with ice cubes and water.
Add the vinegar to a medium-sized pot and fill it half full with water. Bring it to a boil over high heat then reduce the heat to medium. Add the eggs and cook for exactly 6 ½ minutes (Set a timer!). Using a slotted spoon, remove the eggs from the pot and place them in the ice water. Let the eggs cool for 2 minutes.
1 tablespoon white vinegar, 6 large eggs
Remove the shell from the eggs by tapping both ends on your counter then gently rolling the egg to crack the shell all around. Starting at the bottom (widest end) peel away the shell. Rinse each egg under cold running water to remove any left on bits of shell.
When you're ready to snack, cut the eggs in half and top with the classic, chipotle, or spicy deviled egg toppings.
Notes
Cooked and peeled eggs will keep in your fridge (covered) for a week.For Whole30, make sure to use compliant dijon, mayonnaise, and hot sauce.