These grilled pork chops are THE BEST ever. They're easy to make, flavorful, and always juicy. Coat them with a wet rub made from pantry-staple spices then pop them on the BBQ for 14 minutes and dinner is ready!
Ingredients
4tablespoonsolive oil
4tablespoonsapple cider vinegar
2tablespoonspaprika
1tablespoononion powder and garlic powder
1teaspoonoregano, salt, and pepper
41-inch thick boneless pork chops
Instructions
In a small bowl, mix the olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and pepper until a thick paste forms.
4 tablespoons olive oil, 4 tablespoons apple cider vinegar, 2 tablespoons paprika, 1 tablespoon onion powder and garlic powder, 1 teaspoon oregano, salt, and pepper
Coat both sides of the pork chops in the paste and set them aside on a plate to marinate while you warm up the grill, or up to 8 hours.
4 1-inch thick boneless pork chops
Preheat your grill to medium-high. If you have a BBQ Mat, use it as it will help keep your BBQ clean.
Grill your pork chops for 7 minutes per side, or until they reach an internal temperature of 145 degrees. Let them rest for 5 minutes after removing them from the grill.
Notes
The best way to know if your pork chops are cooked (and to not overcook them) is to use an instant-read meat thermometer. Pork chops are safe to eat once they reach an internal temperature of 145 degrees Fahrenheit.