This kale tahini salad is not your average kale salad. Curly kale leaves, crisp apple, and crunchy almonds are tossed in a creamy tahini dressing. It's super healthy and delicious, and it takes just 15 minutes to make!
Ingredients
Maple Tahini Dressing
¼cuptahini
3tablespoonsapple cider vinegar
2tablespoonsEACH: maple syrup and miso
1smallgarlic clove, grated on a Microplane or very finely minced
A pinch of cayenne
3-4tablespoonshot tap water
Salt and pepper, to taste
Kale Salad
6cupskale, torn into bite-sized pieces
½cupslivered almonds
A few small handfuls of alfalfa sprouts
2tablespoonstoasted sesame seeds
1red apple, cored and sliced
Instructions
In a small bowl, whisk the tahini, apple cider vinegar, maple syrup, miso, garlic, and cayenne. Add 3-4 tablespoons of hot water, to thin. Season to taste with sea salt and black pepper.
¼ cup tahini, 3 tablespoons apple cider vinegar, 2 tablespoons EACH: maple syrup and miso, 1 small garlic clove, A pinch of cayenne
Combine all the salad ingredients in a large bowl, drizzle with the dressing and toss to coat.
6 cups kale, ½ cup slivered almonds, A few small handfuls of alfalfa sprouts, 2 tablespoons toasted sesame seeds, 1 red apple