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Chia Matcha Pudding Recipe
Yield:
4
servings (½ cup each)
Prep Time:
20
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
20
minutes
mins
Stay energized throughout the day with this chia matcha pudding. Made with high-quality matcha, coconut milk, chia seeds, and lemon, it's a healthy dairy-free breakfast or anytime treat. It's easy to make and ready in just 20 minutes!
Ingredients
14
ounce
can coconut milk
,
can be light
¼
cup
chia seeds
2
tablespoons
matcha powder
2
tablespoons
maple syrup
,
or to taste
1
lemon
,
zest and juice
Coconut whipped cream,
matcha powder, lemon slices, and chia seeds
,
to garnish
Instructions
Add the coconut milk, chia seeds, matcha powder, maple syrup, lemon zest, and lemon juice to a medium-sized bowl.
14 ounce can coconut milk,
¼ cup chia seeds,
2 tablespoons matcha powder,
2 tablespoons maple syrup,
1 lemon
Whisk well then place the bowl into your fridge for 10 minutes.
Whisk once more and then divide the pudding into 4 jars or cups. Let the chia pudding rest for another 10 minutes.
Serve the pudding topped with a little whipped cream, a sprinkle of matcha powder, chia seeds, and a little lemon slice.
Coconut whipped cream, matcha powder, lemon slices, and chia seeds
Notes
The chia matcha pudding with keep in your fridge for 3 days.
Serving:
1
serving = ½ cup
,
Calories:
192
kcal
,
Carbohydrates:
17
g
,
Protein:
6
g
,
Fat:
10
g
,
Saturated Fat:
7
g
,
Polyunsaturated Fat:
3
g
,
Monounsaturated Fat:
1
g
,
Trans Fat:
1
g
,
Sodium:
86
mg
,
Potassium:
103
mg
,
Fiber:
4
g
,
Sugar:
7
g
,
Vitamin A:
387
IU
,
Vitamin C:
14
mg
,
Calcium:
85
mg
,
Iron:
2
mg