Make this peanut salad dressing in five minutes with kitchen-staple ingredients. It's full of flavor and delicious on crunchy salads and coleslaws. You can also use this versatile salad dressing as a marinade, dip, or stir fry sauce.
Ingredients
½cupsmooth all-natural peanut butter
¼cuplime juice
1tablespoonsoy sauce
1tablespoonginger, finely minced
2teaspoonstoasted sesame oil
2clovesgarlic, finely minced
¼ - ½cupwater, see notes
Sea salt, to taste
Instructions
In a medium-sized bowl, whisk the peanut butter, lime juice, soy sauce, ginger, sesame oil, and garlic. Thin with the water, starting with ¼ cup. (see notes.)
½ cup smooth all-natural peanut butter, ¼ cup lime juice, 1 tablespoon soy sauce, 1 tablespoon ginger, 2 teaspoons toasted sesame oil, 2 cloves garlic, ¼ - ½ cup water
Taste and add salt if needed.
Sea salt
Notes
The amount of water you'll need to add will depend on how thick your peanut butter is and how thick or thin you'd like the dressing to be. If you're using it as a dip, you may not want to add any water.
This salad dressing will thicken a little in the fridge. Mix in some water to thin it, if needed.
This is not a sweet salad dressing. If you'd like, you can add a little maple syrup or honey to sweeten it.