Chia Seed Pudding is a delicious and healthy breakfast. It's easy to make and full of protein, healthy fats, and fiber. If you like tapioca pudding then you will LOVE chia pudding!
Ingredients
1cupcanned coconut milk, can be light
1cupwater
½cupchia seeds
¼cupmaple syrup
1teaspoonvanilla
A pinch of sea salt
Optional: berries and coconut, to serve
Instructions
Mix the ingredients together in a medium-sized bowl. Wait 5 minutes then mix again. The pudding should have started to thicken by this point. If it hasn't, wait another 5 minutes and mix again.
1 cup canned coconut milk, 1 cup water, ½ cup chia seeds, ¼ cup maple syrup, 1 teaspoon vanilla, A pinch of sea salt
Cover the bowl and place it into your fridge for at least 2 hours or overnight.
Serve the chia pudding with fresh berries and a sprinkle of coconut over the top.
Optional: berries and coconut
Notes
Note: The prep time does not include the hands-off time it takes for the pudding to set.