Snowball Keto Christmas Cookies are sugar-free cookies that taste like the real deal. They are made with almond flour so they are soft, buttery, and totally delicious. No one will guess that they're healthy Christmas cookies!
Ingredients
2 ½cupsalmond flour
½ cuppowdered erythritol, plus more for dusting
¼teaspoonsea salt
½cupbutter, softened - vegan, if needed
2teaspoonsvanilla
26dried cranberries
Instructions
Preheat your oven to 350 degrees Fahrenheit. Add the almond flour, powdered erythritol, and sea salt to a large bowl and mix to combine. Add the softened butter and vanilla and mix until a soft dough forms.
2 ½ cups almond flour, ½ cup powdered erythritol, ¼ teaspoon sea salt, ½ cup butter, 2 teaspoons vanilla
Using a tablespoon, scoop the cookie dough and roll it into 26 balls. Place them on 2 baking sheets, spacing 1-inch apart.
Bake for 10 minutes and then let them cool slightly before transferring to a cooling rack. Dust with a little extra powdered erythritol (a fine-mesh sieve works well for this) and top each one with a dried cranberry.
26 dried cranberries
Notes
It is best to let these cookies cool completely before digging in as they will taste undercooked if you eat them while they're warm.