This olive salsa is made with our favorite Spanish olives. Manzanilla, Hojiblanca, and Gordal Olives from Spain are mixed with some crisp white onions, red bell peppers, and sweet cherry tomatoes. It's delicious served as a dip with your favorite crackers or spooned over the top of baked chicken or fish.
Mix all the ingredients together in a medium-sized bowl.
½ cup pimiento stuffed Manzanilla Olives from Spain, ½ cup pitted Gordal Olives from Spain, ½ cup pitted Hojiblanca Olives from Spain, ¼ cup minced white onion, ¼ cup minced red bell pepper, ¼ cup minced cherry tomatoes, 1 teaspoon fresh oregano, ½ teaspoon black pepper