Hamburgers soup is an easy to make and delicious soup made with lean ground beef, veggies, and a richly flavored broth. It's inexpensive to make and reheats beautifully.
Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook for about 5 minutes, until the onion is golden. Add the carrots and celery and cook for 3 minutes more.
Add the ground beef and cook for about 8 minutes, until it is crumbly and no longer pink.
1 ½ lb lean ground beef
Push the beef to the side of the pot and add the tomato paste. Let it cook for 2-3 minutes, until it is sweet-smelling.
4 tablespoons tomato paste
Add the beef broth, diced tomatoes, Italian seasoning, and potatoes and bring the pot to a boil. Reduce the heat and simmer, uncovered, for 15 minutes, or until the potatoes are soft.
6 cups beef broth, 14 ounce can diced tomatoes, 1 tablespoon Italian seasoning, 2 russet potatoes
If using, add the peas and corn to the pot then season to taste with salt and pepper.
Optional: 1 cup frozen peas and 1 cup frozen corn, Salt and pepper
Notes
We've put this soup into our paleo diet category. If you eat paleo, make sure to omit the corn.