This baby kale salad with pink grapefruit, creamy avocados, toasted almonds, and salty parmesan is absolutely delicious. It's a simple salad that's bursting with flavors. Sweet, tangy, salty, creamy, crunchy ... this salad has it all!
Ingredients
5ouncesbaby kale
1pink grapefruit, peeled and segments cut out
¼cuptoasted slivered almonds
1avocado, sliced
Optional: parmesan cheese
Best Dressing for Baby Kale Salad
2tablespoonspink grapefruit juice, squeeze this from what's left of the grapefruit after you cut out the segments
1tablespoonolive oil
1teaspoonhoney
¼teaspoondijon mustard
1pinchsalt and pepper
Instructions
Place the baby kale, grapefruit segments, almonds, avocados, and if using, the parmesan in a large salad bowl.