Sheet pan salmon is a full meal with crispy roast potatoes, tender asparagus, and delicious salmon. You'll love that it's cooked on one pan which makes clean-up a breeze!
Put the potatoes on a large baking sheet and toss them with 1 tablespoon of oil, Italian seasoning, ½ teaspoon of salt, and ½ teaspoon of pepper. Roast for 30 minutes, or until they are almost fully cooked.
1 ½ lb mini potatoes, 1 tablespoon Italian seasoning
Remove the pan from the oven and push the potatoes to the side. Add the salmon fillets to the middle of the pan and season with one of the salmon seasonings options. Add the asparagus to the pan and toss with the remaining teaspoon of oil and ¼ teaspoon of salt and pepper. Top the asparagus with lemon slices and put the tray back into the oven.
4 fillets salmon, 1 lb. asparagus, 4 slices lemon
Continue to bake until the salmon is cooked (140 degrees Fahrenheit), about 8-10 minutes.
Notes
We like our asparagus cooked crisp-tender. If you prefer yours more well done, or if you have thick asparagus spears, add the asparagus to the pan once the potatoes have cooked for 20 minutes. Then add the salmon after the asparagus has cooked for 10 minutes.