These whole wheat muffins are delicious, satisfying, and healthier for you, making them the perfect grab-and-go breakfast, snack, or treat! They're moist and flavorful, made with healthier whole wheat flour, ripe bananas, creamy yogurt, and sweet blueberries. It's also super easy to customize the flavors and make them your own!
Ingredients
2 ½ cupswhole wheat flour
2teaspoonsbaking powder
1teaspooncinnamon
¼ teaspoonEACH: baking soda and salt
1cupmashed banana
¾ cupGreek yogurt
½ cupEACH: melted butter and maple syrup
1large egg
1cupblueberries, fresh or thawed
Granulated sugar or cinnamon sugar, for topping
Instructions
Preheat your oven to 375 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners. In a large bowl, whisk the flour, baking powder, cinnamon, baking soda, and salt.
2 ½ cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon cinnamon, ¼ teaspoon EACH: baking soda and salt
In a medium-sized bowl, mix the mashed banana, yogurt, melted butter, maple syrup, and egg.
1 cup mashed banana, ½ cup EACH: melted butter and maple syrup, 1 large egg
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the blueberries.
1 cup blueberries
Spoon the batter into the lined muffin tin, press a few extra blueberries on top of the muffins, and then sprinkle with a little sugar or cinnamon sugar.
Granulated sugar or cinnamon sugar
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Transfer the muffins to a cooling rack to cool completely.