Two big flavors coming together in the most wonderful way: paprika salmon. It's baked salmon made with a smoky-sweet spice rub, all finished in 20 minutes. Add this paprika salmon to your "too busy to think of yet another dinner recipe" list now before you forget!
Ingredients
2teaspoonspaprika, see notes
1teaspoonbrown sugar
½ teaspoonEACH: Italian seasoning, and garlic powder
¼ teaspoonEACH: salt and pepper
1 ½ lbsalmon
1tablespoonolive oil
Minced parsley, to serve
Instructions
Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. In a small bowl, mix the paprika, brown sugar, Italian seasoning, garlic powder, salt, and pepper.
2 teaspoons paprika, 1 teaspoon brown sugar, ½ teaspoon EACH: Italian seasoning, and garlic powder, ¼ teaspoon EACH: salt and pepper
Lay the salmon on the baking sheet and sprinkle the spice mix over the top. Drizzle the top with olive oil and then use your fingers to press the oil into the spices so that it forms a light paste.
1 ½ lb salmon, 1 tablespoon olive oil
Bake the salmon for 8 minutes for individual fillets or 14 minutes for a whole fillet. Sprinkle the top with some minced parsley before serving, if you'd like.