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A tray of whole roasted brussels sprouts with garlic and lemon.

Whole Roasted Brussels Sprouts with Garlic

  • Author: Kristen Stevens | The Endless Meal
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x
  • Category: Side Dish
  • Cuisine: American

Description

Whole Roasted Brussels Sprouts with Garlic is a super easy to make and delicious side dish recipe. The brussels turn dark and crispy on the outside and creamy inside. With some roasted garlic and a squeeze of lemon they are totally addictive!

| vegan + gluten-free + low-carb + Whole30 |


Scale

Ingredients

  • 212-ounce packages of Mann’s Brussels Sprouts (locate a retailer near you here)
  • 2 teaspoons olive oil
  • 1/2 teaspoon each: salt and pepper
  • 1/4 teaspoon cayenne
  • 1 head of garlic, top cut off
  • 1 lemon, cut in half

Instructions

  1. Preheat your oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Place the whole brussels sprouts on the baking sheet and toss with the oil, salt, pepper, and cayenne. Add the lemon halves (cut side up) and the garlic to the baking sheet and drizzle with a little oil.
  3. Roast in the oven for 40 minutes, tossing the brussels halfway through.
  4. Let the garlic cool for a couple minutes then squeeze the cloves from the skin. Transfer the brussels to a serving dish, sprinkle with the roasted garlic, and squeeze the lemon over the top.