WHOLE WHEAT PANCAKES

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INGREDIENTS

– Whole wheat flour – Baking powder – Cinnamon + salt – Egg – Milk – Melted butter – Honey Full Ingredients

Whisk the whole wheat flour, baking powder, cinnamon, and salt in a medium-sized bowl.

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In a large bowl, whisk the egg, milk, butter, and honey.

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Fold the dry ingredients into the wet ingredients making sure that you don't overmix the batter. There should still be lumps in it.

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Heat a nonstick pan or griddle over medium heat (see notes) and add about a ½ tablespoon of butter. Pour ¼ cup of the pancake batter into the pan.

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Flip the pancake over when it looks dry at the edges, about 3 minutes. Then, cook for 1 minute more on the other side.

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