WHOLE WHEAT CHOCOLATE CHIP COOKIES

These are the ultimate whole wheat chocolate chip cookies! They're moist and chewy in the center, with crispy edges, and incredible flavor.

INGREDIENTS

– Egg – Whole wheat flour – Baking powder – Vanilla – Brown sugar

Line a baking sheet with parchment paper. Put the butter into a large bowl and microwave it for 30 seconds.

1

Add both the sugars to the butter and beat with electric beaters for 1 minute. Mix in the egg and vanilla.

2

In a medium-sized bowl, whisk the flour, baking powder, and salt. Add this to the wet ingredients and mix just until it's combined – do not overmix. Fold in the chocolate chips.

3

Roll 12 balls of dough and place them on the baking sheet.

4

Press a few extra chocolate chips onto the top, if you'd like. Put the baking sheet into your fridge for half an hour.

5

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