WHITE CHOCOLATE CRANBERRY COOKIES
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White chocolate cranberry cookies are the ultimate Christmas treat. These slice and bake cookies are simple to make and buttery delicious.
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You're looking at cookies that are melt in your mouth buttery with sweet creamy white chocolate and tart chewy bits of cranberries.
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INGREDIENTS
- butter - powdered sugar - all-purpose flour - vanilla - sea salt - white chocolate chips or chunks - dried cranberries,
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INSTRUCTIONS
Using electric beaters or a stand mixer, cream the butter and powdered sugar. Add the flour, vanilla, and salt and continue mixing until well combined.
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Lay a piece of plastic wrap on your table. Place half of the cookie dough on top of the plastic wrap and form into a log about 8-inches long.
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Roll the wrap around the log then repeat with the remaining dough. Place the cookie dough into your fridge for 1 hour.
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Preheat oven to 350 degrees.
Cut the cookie dough into ½ inch circles and place them on a baking sheet.
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