White chocolate cranberry cookies are the ultimate Christmas treat. These slice and bake cookies are simple to make and buttery delicious.

You're looking at cookies that are melt in your mouth buttery with sweet creamy white chocolate and tart chewy bits of cranberries.


- butter - powdered sugar - all-purpose flour - vanilla - sea salt - white chocolate chips or chunks - dried cranberries, 


Using electric beaters or a stand mixer, cream the butter and powdered sugar. Add the flour, vanilla, and salt and continue mixing until well combined.

Lay a piece of plastic wrap on your table. Place half of the cookie dough on top of the plastic wrap and form into a log about 8-inches long.

Roll the wrap around the log then repeat with the remaining dough. Place the cookie dough into your fridge for 1 hour.

Preheat oven to 350 degrees. Cut the cookie dough into ½ inch circles and place them on a baking sheet.

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