VEGETARIAN TORTILLA SOUP
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This easy vegetarian tortilla soup recipe is filled with a hearty blend of beans, fire-roasted tomatoes, and Mexican-inspired seasoning.
- Yellow Onion, Garlic, & Bell Pepper
- Smoked Paprika, Cumin, & Oregano
- Fire-Roasted Tomatoes
- Vegetable Stock
- Dark Chocolate
HOW TO MAKE VEGETARIAN
The ingredient list might seem a little long, but this vegetarian tortilla soup recipe is actually super easy to make!
Slice the tortillas into strips and toss them with a little olive oil and a big pinch of salt.
Bake for 15-20 minutes, tossing halfway, until golden brown. Let cool completely before serving.
While the tortilla strips bake, make the soup. Heat the remaining 2 tablespoons of oil in large pot over medium heat.
When shimmering, add the onion and sauté until translucent.
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