VEGETARIAN TORTILLA SOUP

This easy vegetarian tortilla soup recipe is filled with a hearty blend of beans, fire-roasted tomatoes, and Mexican-inspired seasoning.

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INGREDIENTS

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HOW TO MAKE VEGETARIAN TORTILLA SOUP

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Slice the tortillas into strips and toss them with a little olive oil and a big pinch of salt.

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Bake for 15-20 minutes, tossing halfway, until golden brown. Let cool completely before serving.

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While the tortilla strips bake, make the soup. Heat the remaining 2 tablespoons of oil in large pot over medium heat.

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When shimmering, add the onion and sauté until translucent.

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VEGETARIAN TORTILLA SOUP

This easy vegetarian tortilla soup recipe is filled with a hearty blend of beans, fire-roasted tomatoes, and Mexican-inspired seasoning.

INGREDIENTS

- Tortillas - Yellow Onion, Garlic, & Bell Pepper - Jalapeño - Smoked Paprika, Cumin, & Oregano - Fire-Roasted Tomatoes - Beans - Vegetable Stock - Dark Chocolate

HOW TO MAKE VEGETARIAN TORTILLA SOUP

The ingredient list might seem a little long, but this vegetarian tortilla soup recipe is actually super easy to make!

Slice the tortillas into strips and toss them with a little olive oil and a big pinch of salt.

Bake for 15-20 minutes, tossing halfway, until golden brown. Let cool completely before serving.

While the tortilla strips bake, make the soup. Heat the remaining 2 tablespoons of oil in large pot over medium heat.

When shimmering, add the onion and sauté until translucent.

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