VEGETARIAN SKILLET LASAGNA

Quick and easy dinner recipe comin' atcha! This vegetarian skillet lasagna is everything you love about traditional lasagna: it's a cheesy, warm hug on a plate.

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INGREDIENTS

– Olive oil – Onion – Tomatoes – Honey – Balsamic vinegar – Garlic – Sea salt – Lasagna noodles – Ricotta Full Ingredients

Heat the olive oil in a medium-sized skillet over medium-high heat. Add the onion and cook until it is golden, about 5 minutes.

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Add the can of tomatoes, water, honey, balsamic vinegar, garlic, and salt to the skillet and stir.

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Break the lasagna sheets into thirds. Push the sheets into the sauce (this part gets a little messy!) to create roughly three layers. Don't worry about it being perfect.

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Top with the ricotta and then the parmesan cheese. Cover the skillet with a lid or loosely with foil and bring it to a simmer over medium heat.

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Meanwhile, prepare the kale olive pesto. Place all the pesto ingredients into a food processor and pulse until combined.

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