VEGETARIAN CHEESE STRATA

This vegetarian cheese strata is a delicious make-ahead breakfast for special occasions. Cubes of crusty bread are layered with kale, eggs, and three types of cheese.

INGREDIENTS

– Red onion – Garlic sauteed in olive oil – Kale – Butter – French bread – Cheese – Eggs – Milk – Dijon mustard – Sea salt

Heat the oil in a large frying pan over medium-high heat. Add the onion and cook, stirring occasionally for 5 minutes, or until the onion is soft. Add the garlic and cook for 30 seconds more.

1

Add the kale and let it cook until it has wilted. Add the salt, pepper, and chili flakes, stir to combine, then remove the pan from the heat.

2

Butter the bottom of a 12"x9" baking dish. Add ⅓ of the bread cubes then top with ⅓ of the kale mixture and ⅓ of each of the cheeses. Repeat 3 times, reserving a small handful of cheeses.

3

Whisk the eggs, milk, and dijon mustard in a medium-sized bowl. Slowly and carefully pour the mixture over the bread.

4

The baking dish will be very full so you will need to go slow enough to give the eggs and milk time to soak into the bread.

5

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