This vegetarian cheese strata is a delicious make-ahead breakfast for special occasions. Cubes of crusty bread are layered with kale, eggs, and three types of cheese.


– Red onion – Garlic sauteed in olive oil – Kale – Butter – French bread – Cheese – Eggs – Milk – Dijon mustard – Sea salt

Heat the oil in a large frying pan over medium-high heat. Add the onion and cook, stirring occasionally for 5 minutes, or until the onion is soft. Add the garlic and cook for 30 seconds more.


Add the kale and let it cook until it has wilted. Add the salt, pepper, and chili flakes, stir to combine, then remove the pan from the heat.


Butter the bottom of a 12"x9" baking dish. Add ⅓ of the bread cubes then top with ⅓ of the kale mixture and ⅓ of each of the cheeses. Repeat 3 times, reserving a small handful of cheeses.


Whisk the eggs, milk, and dijon mustard in a medium-sized bowl. Slowly and carefully pour the mixture over the bread.


The baking dish will be very full so you will need to go slow enough to give the eggs and milk time to soak into the bread.


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