VEGAN MUSHROOM GRAVY

If you're looking for a vegan mushroom gravy that is rich, creamy, and ultimately delicious, this is it.

It is the perfect side to your Thanksgiving dinner or weekend roast yet quick and easy enough to make during the week.

INGREDIENTS

- Onion - Mushrooms - Garlic - Tomato paste - Herbs: thyme, rosemary, and sage - Red wine - Veggie stock

HOW TO MAKE VEGAN MUSHROOM GRAVY

Saute some onions, mushrooms, and garlic.

Add some tomato paste, herbs, and a splash of wine.

Now pour everything into your blender with some broth to make it super smooth and creamy.

All that's left to do is to pour it over everything on your plate!

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